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Henderson's
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Ameraucana | Ancona | Andalusian | Appenzeller | Araucana Australorp | Barnevelder | Brahma | Buckeye | Buttercup | Campine | Catalana| Chantecler | Cochin | Cornish | Crevecoeur | Delaware | Dominique | Dorking | Favorelles| Fayoumi | Hamburg | Holland | Houdan | Jaerhon |Java | Jersey Giant | La Fleche | Lakenvelder | Lamona | Langshan | Leghorn | Marans | Minorca | Naked Neck | New Hampshire | Orloff | Orpington | Penedesenca | Phoenix | Plymouth Rock | Polish | Redcap | Rhode Island | Spanish | Sultan | Sussex | Welsumer | Wyandotte | Yokohama |
There is no
poster version of this chart, but a PDF version of the chart is
now available for better printing. [length of file is 28 pages in landscape orientation] |
To make this page more manageable, True Bantams and Game Fowl are now on a separate page. |
See also Chicken Resources & "Why another chicken page?" |
A word about sex-links. |
Tips: Raising Chicks with a Mother Hen & Sexing Chicks |
NOTES:
1) We have had personal experience with only a couple dozen of the breeds and varieties on this list. 2) The birds from our flock, past or present, are those listed with illustrations and "Our Birds" comments. 3) Sage Hen Farm is not a hatchery. The information is provided for educational purposes only. 4) Regularly modified with additions and corrections, this chart has been on the web for more than ten years. 5) This was the first chicken breed chart on the web, and it's still ad-free. |
Breed |
Varieties / Rarity / What's a hen weigh? | Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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---|---|---|---|---|---|---|---|---|---|---|---|
The chipmunky blue-egger. |
Easter Eggers are common. Standard Ameraucanas are rare. Standard: |
APA (1984): Layer Fancy: Muffed, Bearded |
South American. May or may not be genetically related to the Araucana. One theory is that Ameraucanas were developed by crossing Aracaunas with other breeds. The more current, more accepted theory is that a different breed from Chile, the Quechua, was the parent stock from which the Ameraucanas were developed. Standardized & accepted into APA in 1984. Note: whatever name they use, most hatcheries do not sell standard Ameraucanas, but sell Easter Eggers -- chickens that may lay blue, green, or other colored eggs, but do not conform to standard. Not a problem for backyard flocks. |
medium to extra large
|
pea
white with slate colored shanks red |
occasional brooder
very cold hardy moderately early maturing |
well adaptable to confinement or free range; mostly calm, non-aggressive Our Birds Ours have been mostly mongrel Easter Eggers. A few have been among the most curious & most easily handled birds we have owned. Others have been calm, non-aggressive, but stand-offish. None of ours has gone broody. We wouldn't have a flock without them. |
||||
Almost a Leghorn. |
Black mottled, only Uncommon. 40% Unchanged since 2003 Standard: 4.5 lb/2 kg Bantam: 1.5 lb/0.7 kg |
APA (1898): Layer |
Developed in Italy in mid-19th century probably from Leghorns sporting mottled feathers. Once rivaled the Leghorn in Europe, but never caught on in North America, except in pockets of the Appalachians. |
medium to extra large |
single, also rose
yellow skin & shanks white |
non-setter
generally hardy; very cold hardy except for combs early maturing hens |
prefers free range; nervous & restless in confinement; flyer; active, flighty, marked wildness, avoids human contact Note: originally I listed egg size as small, but I have been convinced otherwise. |
||||
The original blue. |
Blue (Black and Splash [White] used for breeding, but not recognized) Uncommon. bird. 32% Unchanged since 2003 Standard: 5.5 lb/2.4 kg Bantam: 1.75 lb/0.8 kg |
APA (1874): Large: Mediterranean Bantam: Single Comb Clean Legged PC: Light, Rare ![]() Layer Fancy: Blue feathered |
Developed in Spain & England in mid-19th century. Studied
by Gregor Mendel in experiments in genetics & heredity. |
|
single
white skin, slate blue shanks white |
mostly a non-setter
heat tolerant; combs subject to frostbite; ours were not robust, but that may not be representative of the breed. early maturing |
semi-adaptable to confinement, but prefers free range; active, flighty, noisy, avoids human contact Our Birds: Ours, obtained as adults, never fit in well with the rest of the flock & were nervous all the time. Our one cock crowed louder than any other we've ever had. |
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Appenzeller or Appenzell The national breed of Switzerland. |
Spitzhauben (Pointed Hood) Spitzhauben rare; Barthuhner practically unknown 8%/0% (spitz/barth) Unchanged since 2003 4 lb/1.8 kg |
APA: Not recognized Layer Fancy: Crested or Bearded |
Developed in Switzerland centuries ago. The name is thought to derive from the lace bonnets of the Appenzeller region. |
|
horn, V-shaped, duplex
white skin, blue shanks blueish white |
can be broody
very cold hardy, except may have problems with freezing crest feathers early maturing |
not very tolerant of close confinement; flyer; active, flighty | ||||
Araucana or Rumpless Araucana The rumpless, tufted blue-egger.
|
Purebreds are very rare. 0% Unchanged since 2003 Standard: 5 lb/2.2 kg Bantam: 1.4 lb/0.65 kg |
APA (1976): Layer Fancy: Rumpless Ear Tufts |
According to the latest theory I've seen, the breed was developed in Chile from a cross between the Collonca and the Queteros, two of several different blue egg-laying chicken breeds and introduced to North American in 1921. Likely that some "mongrelization" occurred before standardization. Standards differ from country to country, indicating that some different crosses and parent stock may have been involved in the development of the breed. Note: no large North American hatchery, that I am aware of, sells Araucanas. Instead, whatever name they use, they are selling Easter Eggers -- chickens that may lay blue, green, or other colored eggs. For true Aracaunas, try some of the smaller farms and breeders. |
small to medium |
pea
yellow skin, willow shanks red |
good, or frequent,
brooder
cold hardy. Araucanas carry a "lethal gene" which causes one quarter of chicks to die in the shell. moderately early maturing |
well adaptable to confinement or free range; calm, non-aggressive | ||||
The purported egg-laying champ from Oz
|
Black, only (standard); also blue & white Common 80% Down since 2003 Standard: 6.5 lb/2.9 kg Bantam: 2 lb/0.9 kg |
APA (1929): Dual Purpose |
Developed in 20th century in Australia, primarily from the Orpington. Gained notoriety when one hen in the 1920s laid a record 364 eggs in 365 days. In earlier "contests," a team of six Australorps averaged 309.5 eggs in a year. That individual performance has never been matched by subsequent Australorps. Not recommended if high egg production is your sole goal for getting chickens. |
medium
|
single
white skin, red |
can be broody; good
mother
very hardy; very cold hardy moderately early maturing |
well adaptable to confinement or free range; calm, docile; more easily handled Our Birds: Confession: we have both Black Orpingtons and Australorps, and I can't tell them apart. They are docile, but haven't been close to what some call "friendly." |
||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Pretty bird, pretty dark brown eggs.
|
Double-laced, Blue-laced, White, Black, others Rare, but surging with new interest in dark egg layers. 12% Up since 2003 Standard: 6-7 lb/2.7-3.2 kg Bantam: 2.25 lb/1.0 kg |
APA (2001): Dual Purpose |
Developed in late 19th century and early 20th century in Holland for dark egg laying. Developed from an older local variety that may date as early as the 12th century. In recent history, some strains have been bred for show and others for the darkness of their eggs. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. large to extra large |
single
yellow skin & shanks red |
mixed reports on setting & brooding less cold hardy; developed in region known for damp conditions slow to mature, & some chicks can be easily bullied |
well adaptable to confinement or free range; calm, docile Our Birds: Ours fit in well with the flock, but shied away with human contact. Ours laid reddish brown eggs, but most were not especially dark. None currently in our flock, we will likely try them again. |
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Large and regal |
Once common, now uncommon. 40%/48% (light/all other) Lights down , others up since 2003 Standard: 9 lb/4.1 kg Bantam: 2.6 lb/1.2 kg |
APA (1874): ![]() Dual Purpose [formerly Meat] Fancy: Feather Footed, outside only |
Once the largest breed of chicken, the Brahman has some mysteries. Its origin has been in dispute for more than a century and a half. Introduced in mid-19th century (whether first to New York City or London is also in question). Probably imported from the port city of Shanghai, but may have originated in Chinda, India, or elsewhere in the East Indies. Another claim is that the breed was developed in the United States using Cochins, Malays, and Dorkings. For more information on the origins, see Lewis Wright's 1873 monograph on the Brahma fowl. Before the name Brahma was settled on, they were also called Chittagongs, Shanghais (as were the Cochins), and Brahmapootras. Since the Brahmaputra River flows through China, India, and Bangladesh, even the name doesn't help shed light. |
medium to large |
pea
yellow skin & shanks red |
good, or frequent,
brooder
robust; very hardy in heat & cold slow to mature |
adaptable to confinement or free range; mostly gentle; more easily handled. Our Birds: Some hens were among the gentlest birds we've owned; one rooster became too aggressive toward humans and other chickens in his older age. Some hens ate a lot, got fat, and never laid that many eggs, and we do not currently have any in our flock. |
||||
Buckeye brown bird from the Buckeye state.
|
Uncommon. 44% Up from 12% in 2003 6.5 lb/2.9 kg |
APA (1904): Dual Purpose |
Developed by Mrs. Nettie Metcalf of Warren, Ohio, in late 19th century to be a red-feathered, winter-hardy layer. Learning of the Rhode Island Red, she exchanged eggs and birds with RIR breeders to develop the Buckeye Red as a pea-combed variety of the Rhode Island Red. However, since the comb differed, the color was darker, and the genetics different, and because she was concerned that her birds would lose their distinctiveness as a variety of Rhode Island, she established the Buckeye as a separate breed -- Buckeyes and RIRs entered separately into the Standard of Perfection the same year, and pea-combed RIRs disappeared. |
medium |
pea
yellow skin & shanks red |
can be broody
very cold hardy moderately slow maturing |
adaptable to confinement, very adaptable to free range; calm, docile; can be curious; more easily handled. Our Birds: some have been among the "friendliest." Perhaps because of docileness, none have risen high in the pecking order. Our first Buckeye hens had low egg production, but more recent hens have been much better. |
||||
Known for its comb. |
Uncommon. 32% Unchanged since 2003 5 lb/2.2 kg |
APA (1918): Layer Fancy: Large buttercup comb |
Originally developed in Dedham, Massachusetts, by C. Carroll Loring from stock purchased in Sicily by his neighbor a Captain Dawes, before 1860, perhaps as early as 1835. It took several generations longer for a standard color pattern to be developed and the breed to be accepted into the standard. |
small to medium |
buttercup
yellow skin & shanks white |
non-setter (mostly)
heat tolerant; combs subject to frostbite early maturing, but full comb takes longer |
does not do well in close confinement; very fidgety; active, flighty, wild even for a Mediterrean breed; avoids human contact Our Birds: ours have been typically flighty and shy, but one has been as stubbornly broody as any hen we've raised. Email collaboration of broodiness elsewhere has inspired me to alter Brooding from "non-setter" to non-setter (mostly) |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Beautiful bird with unique pencilling. |
Golden, Silver Uncommon. 32%/24% (golden/silver) Down since 2003 5 lb/2.2 kg |
APA (1914): Layer Fancy: Some males are hen-feathered |
May have ancient ancestry, but refined & further developed in Belgium in the 19th century and further developed by British and American breeders. The breed is closely related to the Braekel, a larger, bulkier Belgian breed that did not spread so widely. They share a similar penciling feather pattern, although the Campine cocks are more hen-feathered. Named for the Campine region of Belgium, known for its sandy plains, moors, heath, and wetlands. One theory is that it evolved there where a smaller, lighter more active bird was better adapted to forage over a flat desolate land. The Campine, however, may simply be a lighter bodied Braekel sport. |
|
large single
white skin, blue shanks white |
non-setter
hardy; comb subject to frostbite quick feathering but late maturing |
economical eater; semi-adaptable to confinement, but prefers free range; flyer; alert, lively; can be curious; some are rather wild, others can be quite tolerant of humans Our Birds:
one hen free ranges even to lay
eggs -- never in a standard nesting area. Our cock refused to be
confined when we tried to initate a breeding program. Some have been
"friendly" enough to eat out of a hand or be a garden companion. Our
favorites among the white egg layers. In 2013, one of our flightiest
Campines went secretly broody hatched chicks from 14 of 15 eggs and
settled down (if never quite calmly) to raise the chicks. |
||||
Catalana |
Buff Rare. 12% Up since 2003 6 lb/2.7 kg |
APA (1949): Layer |
Developed in Spain in late 19th century as a meat & egg bird. |
|
single
yellow skin & shanks white |
non-setter
very hardy in heat early maturing |
less tolerant of close confinement; active, vigorous, avoids human contact | ||||
The most popular breed of South America. |
medium |
||||||||||
Canada's breed.
|
Rare, even in Canada. 16% Up since 2003 6.5 lb/2.9 kg |
APA (1921): Dual Purpose |
Developed by Brother Wilfred Chatalain of the Oka Agricultural
Institute in Quebec over the course of of a decade beginning in 1908.
The goal of his carefully documented breedings was an "ideal fowl" for
Canada, good for both meat & eggs and, with small comb and wattles
that would be able to stand the extreme cold. Brother Wilfred, who
earned a doctorate in agronomy, was also responsible for developing the
two flock method for breeding. Among the breeds used in the crosses
were Cornish, Leghorn, Rhode Island, Wyandotte, and Plymouth Rock.
Brother Wilfred's preferred plumage was white, and he was not
responsible for developing the other varieties. |
small to extra large |
cushion
yellow skin & shanks red |
frequent brooder; good
mother
extremely cold hardy early maturing |
bears confinement well; can be calm and docile or skittish. Our Birds: our partridges have blended in so well they remained rather anonymous for a long time. One has been twice a successful mother hen. Frequent broodiness has been their most common trait. Unlike our Partridge Chanteclers, our buff Chanteclers have been nervous and skittish. |
||||
Buff, White, Black, & Partridge Uncommon. 44% Down from 64% in 2003 Standard: 8.5 lb/3.8 kg Bantam (aka Pekin): 1.3 lb/.6 kg |
APA (1874): Fancy: Feather Footed, fully |
Introduced from China in early 19th century. Originally known as the Shanghai (a name also used for the Brahma). The breed that launched interest in poultry shows in the nineteenth century. Pekins are recognized as a separate bantam breed in some countries, rather than as bantam Cochins. |
|
small single
yellow skin & shanks red |
excellent brooder (or
exceedingly annoying as a too frequent brooder); good mother; often used as a foster mother robust, cold hardy slow to mature |
well adaptable to confinement or free range; calm, docile; more easily handled. Our Birds: our only experience with Cochins has been with a buff rooster with a mysterious tale. |
|||||
Big ball of fluff and feathers. |
small |
||||||||||
White, Dark, White Laced, Red, Buff Uncommon. 44% Up since 2003 Standard: 8 lb/3.6 kg Bantam: 2.6 lb/1.2 kg |
APA (1893): Meat |
Developed in Cornwall in 19th century. Now principally used commercially for cross breeding purposes for Cornish X Rock. |
|
pea
yellow skin & shanks red |
can be broody; protective mother cold hardy moderately early maturing |
easily contained; less active; very docile for a game bird, noisy; because of slowness and inability to well defend themselves, not recommended for a mixed flock | |||||
Famed meat bird, especially when crossed. |
small |
||||||||||
Black Rare. 24% Up since 2003 6.5 lb/3 kg |
APA (1874): Fancy: Crested Bearded & muffed |
Developed in Normandy, during or before the 17th century. Believed to be the oldest of several breeds hailing from Normandy, and therefore most likely a forebearer of the others, including Houdans, Faverolles, and possibly La Fleche. Named after the village of Crève-Coeur en Ange, which might be translated in English as Angel's Heartbreak |
|
horn, V-shaped, duplex
white skin, dark shanks red [hidden by feathers] |
non-setter
because of fancy feathering, not suited for foul weather; may have problems with freezing crest feathers moderately early maturing |
suited for close (and dry) confinement; active; can be aggressive | |||||
Is it beautiful and elegant, or just peculiar-looking? |
medium to large |
||||||||||
Black-Breasted Red, White, Black Rare, but once unknown outside the Caribbean. 20% Unchanged since 2003 4.5 lb/2 kg |
APA (1939): Game |
Developed in Cuba in 19th century from Phillipine or Indonesian stock. |
small to medium |
pea
white skin & shanks white |
great, or very
frequent, brooder
not feathered for cold winters; very hardy in heat slow to mature |
needs to be active; less tolerant of close confinement; aggressive, noisy; because of aggressiveness, not recommended for a mixed flock | |||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
White [Columbian] Uncommon. Standard: 6.5 lb/2.9 kg Bantam: 1.8 lb./0.8 kg |
APA (1952): Dual Purpose |
Developed by George Ellis in 1940 in Delaware while experimenting with crossing breeds for broilers. An off-colored sport of a Barred Rock / New Hampshire cross that bred true. Unknown in most of the world. |
|
single
yellow skin & shanks red |
can be broody
robust; hardy in heat & cold early maturing |
well adaptable to confinement or free range; calm, docile. Our Birds: Where ours have stood out has been for decent productivity of very large eggs. |
|||||
A broiler cross that became a breed. |
large to jumbo |
||||||||||
Barred only Uncommon. 44% Down from 52% in 2003 Standard: |
APA (1874): ![]() Dual Purpose |
Developed in New England in early 19th century. Not distinguished from the Barred Rock until APA Standards were developed. Most modern Dominiques may be traced to stock developed by A. Q. Carter after 1900. |
|
rose
yellow skin & shanks red |
good, or frequent,
brooder; good mother
robust; cold hardy early maturing |
well adaptable to confinement or free range; calm mostly, but more flighty than other dual purpose breeds | |||||
Claimant to title "America's first breed." |
medium |
||||||||||
Silver uncommon, all others rare. Standard: 6.5 lb/2.9 kg Bantam: 1.0 lb/0.8 kg |
APA (1874): Dual Purpose Fancy: Five-Toed Short legs |
Ancient; believed to have been introduced to England by Romans -- based primarily on a description by a Roman writer of a chicken with five toes. May have origins in Normandy, where other five-toed chicken landraces have been known. |
|
rose & single
white skin & shanks red |
great brooder (or
annoyingly too frequent brooder); good mother less hardy in general, but cold hardy chicks delicate & slow to mature |
adaptable to confinement or free range; calm; docile; stately or awkward; fattens easily; more easily handled Our Birds: ours have varied from quiet & calm to flighty. Some hens have been very broody. Once they've reached maturity, our birds have been quite hardy. They are supposed to be oddly short-legged, but ours have only be slightly short-legged. |
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Short legged, very ancient, very English. |
small to medium |
||||||||||
Salmon, White Once rare, still uncommon. 40% Down since 2003 Standard: 7.5 lb/3.4 kg Bantam: 2.2 lb/1.0 kg |
APA (1914): Dual Purpose |
Developed in Normandy in early 19th century. Named after the village of Faverolles. In France it was considered a utility breed. The US standard more closely matches the British exhibition standard of Faverolles which was developed in the late 19th century. Because of the different times and countries were the breed was developed, it is not clear what breeds were used, but Houdon and/or Crevecoeur, and local five-toed landraces are thought to have been its primary forebears. Dorking, Brahma, and Cochin were possibly used as well, especially in later developments. |
|
small single
white skin & shanks red [hidden by feathers] |
can be broody
cold hardy; because of fancy feathering, not suited for foul weather early maturing |
bears confinement well; alert; calm; very docile; genteel; prone to bullying by others, so may not do well in a mixed flock Our Birds: ours did not thrived well in the competition with mixed flock. Probably won't replace them. |
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The French Poodle of chicken breeds. |
medium |
||||||||||
Gold & silver penciled Uncommon. 32% Unchanged since 2003 3.5 lb/1.6 kg |
APA: Not recognized Layer |
Ancient Egyptian origins; only recently spread to the rest of the world. Iowa State's Poultry Genetics Program imported them to the US after World War II for a study to disease resistance. The Fayoumi was known for its resistance to avian leukosis. It remained a "lab animal" for many years before it was promoted as an excellent layer. That claim, however, has since been disputed. |
|
single
white skin, dark shanks white |
non-setter
very hardy; excellent hot weather bird quick feathering & very early maturing |
very economical eater; does not like containment; lively; flighty, known for wildness | |||||
Precocious scavenger and escape artist. |
small |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Silver-Spangled, Golden-Spangled, Golden-Penciled, Silver-Penciled, White, Black Uncommon. 36%/24% (silver-spang/all other) Silver spangled down from 56%, others up slightly since 2003 Standard: 4 lb/1.8 kg Bantam: 1.5 lb/0.7 kg |
APA (1874): Layer |
Developed in Holland (not Germany) before 1700, possibly before 1400; may be even more ancient. An undocumented legend is that the first ever poultry exhibition that did not involve a cock fight occurred in an English pub during the reign of King George III and featured only Pheasant Fowl cocks -- what we know as Hamburgs. Other historical names include Yorkshire Pheasants, Moonies, Crescents, Corals & Everlayers. Decades before he wrote The Wizard of Oz, L. Frank Baum both raised and wrote about Hamburgs. |
|
rose
white skin, slate blue shanks white |
non-setter (or very
rarely broody)
hardy; cold hardy very early maturing |
very economical eater; likes wide range; less tolerant of close confinement; high flyer; very flighty; spritely, active; mostly avoids human contact Our Birds: ours have been very economical eaters, and in their prime laid well; even though smaller than most other hens, they have held their own in a mixed flock. We have one hen left that was ten years old as of spring 2011. In her old age she has mellowed and eats out of my hand every morning. Because small white eggs are not especially popular with most customers, we eat most of their eggs ourselves. |
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The spritely, little "everyday layer." |
small to medium |
||||||||||
White & Barred Rare. 6.5 lb/2.9 kg |
APA (1949): Dual Purpose |
Established in 1949, after about 15 years of breeding experiments, as an improved Lamona, in other words, a yellow skinned meat bird that laid white eggs. The main improvement was it was heavier than the Lamona. One breed used had been imported from Holland, but other American breeds, including the Lamona, were mixed in as well. The White and Barred varieties were developed simultaneously, but different combinations of breeds were used. Unknown in Holland & most of the rest of world. There is speculation that White Hollands have faded out of existence. |
|
single
yellow skin & shanks red |
can be broody
cold hardy moderately slow maturing |
well adaptable to confinement or free range; calm, good tempered | |||||
The calm white-egger. |
medium |
||||||||||
White, Mottled Uncommon. 32% Unchanged since 2003 Standard: 6-7 lb/2.7-3.2 kg Bantam: 1.75 lb/0.8 kg |
APA (1874): Dual Purpose Fancy: Crested Bearded Five-Toed |
Developed in Normandy before 1700, most likely from a cross of a local five-toed landrace and the Crevecoeur, but possibly Polish and Dorking were used in the breeding process. |
|
leaf (or V)
white skin, darker shanks white [hidden by feathers] |
can be broody
because of fancy feathering, not suited for foul weather; may have problems with freezing crest feathers early maturing |
bears confinement well; active; docile; more easily handled | |||||
The crested French bird with big eyes. |
small to medium |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Jaerhon or Norwegian Jaerhon or Norske
Jærhøne |
Dark Brown, Light Yellow Rare, once unknown. 4% Not found in 2003 Standard: |
APA: Layer |
Developed around 1920 in Norway. First imported to North America in 1998. |
|
small single
white with slate colored shanks white |
non-setter
cold hardy early maturing |
adaptable to confinement, but prefers free range; active, flighty |
||||
Pride of Norway. |
large |
||||||||||
Black, Mottled Rare, but there had been reports that it was critically endangered. 20% Up since 2003 7.5 lb/3.4 kg |
APA (1874): Dual Purpose |
Developed in U.S. after being introduced from Java in 1835 or earlier. Peaked in popularity as early as the 1880s, but not before being used in the development of several other breeds. |
|
single
yellow skin, dark shanks red |
good, or frequent,
brooder
cold hardy very slow maturing |
well adaptable to confinement or free range; calm | |||||
A good, old breed, like a fine cup of coffee. |
medium |
||||||||||
Black, White Uncommon. 48%/24% (black/all other) Down since 2003 10 lb/4.6 kg |
APA (1922): Dual Purpose |
Developed near Jobstown, New Jersey, in the 1870s by John and Thomas Black. So the name reflects on both the name of the developers and for the original color of the breed. The brothers crossed several breeds, most likely Black Javas, Black Langshans, and Dark Brahmas. For many decades before WWII they were the bird of choice for heavy roasting capons. My dad raised Jersey Black Giants when he was a young teenager.
|
|
small single yellow skin, dark shanks red |
occasional brooder; protective mother robust; very cold hardy very slow to mature |
because of size, not an economical eater; adaptable to confinement or free range; calm, gentle, more easily handled. Our Birds: Our first hens, from a nationally known hatchery, never reached giant-sized porportions. One gentle hen was among the easiest to pick up. |
|||||
The chicken world's largest breed. |
large to jumbo |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
|
Black, Blue, White, & Cuckoo Rare. 16% Up since 2003 5.5 lb/2.5 kg |
APA (1874): Dual Purpose Fancy: Horns for a comb |
Dates back to France during or before the 17th century. It is unclear if it is older and a parent of the Crevecoeur, or if it worked the other way around. |
|
horn, V-shaped, duplex
white skin, dark shanks white |
non-setter
hardy early maturing |
well adaptable to confinement or free range; active, flighty, avoids human contact. Our Birds: Never fit in well with rest of flock, being somewhat bullied. Our remaining hen nests at night in a corner, instead of roosting. |
||||
The devil bird. |
above average |
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|
Black/white/black pattern. Uncommon. 40%/28% (silver/gold) Down since 2003 4 lb/1.8 kg |
APA (1939): Layer |
Developed in Germany in early 19th century. Golden Lakenvelders are not standard. Vorwerk is a bantam with the black/gold/black pattern. |
|
single
white skin, dark shanks white |
non-setter
hardy early maturing |
well adaptable to confinement or free range; flyer; flighty, avoids human contact. Our Birds: never sociable, but not easily startled, either. If we get more, it will be because they are handsome birds. |
||||
Shadow on a sheet. |
small to medium |
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Lamona |
White Extinct or verging on extinction. 0% 5.5 lb/2.5 kg |
APA (1933): Dual Purpose |
Developed by Harry Lamon from 1912 to 1923 specifically to be a breed that laid white eggs but could serve as a meat bird as well. For the American market, it had to be yellow skinned. It is not clear how important to him developing a white egg layer with red ear lobes was, but that fact was well noted when the breed was first released. |
|
single
yellow skin & shanks red |
||||||
The rare, possibly extinct, yellow-skinned, red-ear-lobed, white-egg-laying table bird. |
medium? |
||||||||||
Black, White, & Blue. Uncommon. 32%/20% (black/all other) Unchanged since 2003 7.5 lb/3.4 kg |
APA (1883): Dual Purpose |
Introduced from China in mid-19th century. Major Croad introduced them to England & gave his name to an early variety of Langshans. In Europe & elsewhere, distinctions are made between Croad & Modern Langshans. |
|
single
greyish white skin, dark shanks red |
can be broody
very hardy; cold hardy slow to mature |
well adaptable to confinement or free range; active for their size; graceful; not as calm or docile as other large breeds Our Birds: One rooster was very personable and had a lovely, deep crowing voice. We liked him better than the hens who have not stood out either in egg-laying nor personality. |
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The long-legged, high-tailed, and feather-footed regal bird. |
medium to large |
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White, Dark Brown, Light Brown, Buff, Black, Silver, Red, Black-Tailed Red, Columbian Common. 84%/80% (white/all other) Whites down since 2003 Standard: 4.5 lb/2 kg Bantam: 1.75 lb/0.8 kg |
APA (1874): ![]() Layer |
Ancient, but greatly developed in 19th & 20th centuries. Honored by the Romans, and the white variety was reportedly developed for use in ceremony and foretelling the future. One of the most popular birds around the globe. |
|
large single; also rose yellow skin & shanks white |
non-setter (or very
rarely broody)
hardy; heat tolerant (esc. white variety); combs subject to frostbite very early maturing |
economical eater; better adaptable to confinement then some Mediterranean; enjoys free range; flyer; flighty; spritely, noisy, nervous, usually avoids human contact. Our Birds: Flighty does describe them pretty well, but they aren't without personality. One of our first white Leghorns would lead the pack in greeting us when we came home. |
|||||
The ultimate egg machine. |
large to jumbo |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Black Copper [APA], Cuckoo, and others Uncommon. 36%/12% Up from 4%/0% in 2003 Standard: 6.5 lb/2.9 kg Bantam: 2.2 lb/1.0 kg |
APA: (2011): Layer |
Developed in France in early 20th century, but a Marans-type bird is said to have begun as early as the 13th century. Imported to North America from both France, England, and elsewhere, post-WWII. Although the Cuckoo has been the most prominent variety, the Black Copper, for which there was clearer consensus for a standard, is the only variety currently recognized by the APA. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. |
single
white skin & shanks red |
great brooder (or
annoyingly too frequent brooder) in some strains
developed in marsh lands, so apparently tolerant of wet conditions. Some rapid and carely breeding have made some strains less hardy than others. |
varies widely by individual and strain. Our Birds: Although "cuckoo" was meant to describe feather pattern, we thought it fit the personality as well. Not exactly wild, some have been very active and somewhat difficult to manage. Other cuckoos and black coppers have been quite calm. Only our black coppers have laid especially dark brown eggs. |
|||||
Known for one thing -- chocolate colored eggs. |
medium to extra large |
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Black, White, Buff Uncommon. 28%/24% (black/all other) Blacks down from 44% in 2003 Standard: 7 lb/3.2 kg Bantam: 1.75 lb/0.8 kg |
APA (1888): ![]() Layer |
Developed in Spain. Whether it was named for Minorca in the Balearics Island or actually developed there is uncertain. Once known as the Red-faced Black Spanish. In Spain the name of breed is spelled Menorca, as is the island. |
|
single & rose
white skin, dark shanks white |
non-setter
excellent hot weather bird; combs subject to frostbite early maturing |
adaptable to confinement, but prefers free range; restlessly active, flighty, avoids human contact | |||||
Largest Mediterranean, extra large eggs. |
large to jumbo |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Black, White, Red, and Red are recognized by the APA, but other varieties include Blue and Cuckoo or Barred. Uncommon. 44% Unchanged since 2003 Standard: 6 lb/2.7 kg Bantam: 1.5 lb/0.7 kg |
APA (1965): Fancy: Bare neck |
Originated before 1700 in the Transylvanian region of Central Europe that is now part of Romania. Further developed in Austria and Germany. The naked neck trait possibly came from game birds found in Madagascar. First shown in Vienna in 1875 by breeders from counties that are now part of Romania. |
|
single
yellow skin & shanks red |
can be broody; good mother hardy in both cold and extreme heat slow to mature |
well adaptable to confinement or free range; active; calm, docile; more easily handled. Our Birds: We worred about our hens getting sunburn, but they were fine. Very personable and good layers, but it took a while to take them seriously. |
|||||
No, it's not a turkey / chicken cross. |
medium to extra large |
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Light brownish red, only Common Standard: 6.5 lb/2.9 kg Bantam: 1.9 lb/0.85 kg |
APA (1935): ![]() Dual Purpose |
Developed in New Hamphire from the Rhode Island Red in early 20th century. |
|
large single yellow skin & shanks red |
good, or occasional to
frequent, brooder; good mother
robust; hardy in heat & cold; combs subject to frostbite very early maturing |
well adaptable to confinement or free range; calm; can be docile or aggressive; can be curious Our Birds: a few have been among our favorites. Addled Adelaide was our first hen to raise a brood of chicks. She earned her name for appearing to be scatter-brained at times as a pullet, but when older could almost seem affectionate -- maybe she was just very hungry. Several enjoyed keeping close to us while gardening. Some have been aggressive in maintaining their position in the pecking order. |
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New Hampshire's answer to Rhode Island. |
large to extra large |
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Red, White Rare. 24% Up since 2003 6.0 lb/2.7 kg |
APA: Not recognized
(dropped from Continental) Fancy: Bearded & muffed |
Reportedly developed in Russia in 18th century from Persian stock. Once called Chlianskaia, current name probably derives from Count Orloff-Techesmensky, a Russian breeder |
|
walnut
yellow skin & legs red |
non-setter
hardy slow to mature |
adapts to confinement; calm, but not docile, avoids human contact Our Birds: Ours have fit in well with the flock, but haven't shown much personality other than being somewhat shy. |
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Wild-looking thing |
small to medium |
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Buff, Black, Blue, White Buffs common, others rare. 84%/12% (buff/all other) Unchanged since 2003 Standard: 8 lb/3.6 kg Bantam: 2.2 lb/1 kg |
APA (1902): Dual Purpose [formerly Meat] |
Originally developed by William Cook in Orpington (County Kent) the 1880s. Some varieties developed by his daughter. |
|
single
white skin & white or dark shanks red |
good, or frequent,
brooder; excellent mother hardy; very cold hardy moderately early maturing |
adaptable to free range; very adaptable to confinement; docile; more easily handled; can be bullied Our Birds: Ours have been docile enough, and some have fit pretty low in the pecking order, but none of ours have shown the "friendliness" that others have claimed for the breed. |
|||||
Big gentle bird. |
large to extra large |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Creole, Partridge, Wheaten, Black Rare. 8% Not found in 2003 4 lb/1.8 kg |
APA: Not recognized Layer |
Rescued, or somewhat developed, from ancient stock in Catalan district of Spain in 20th century. Penedesenca Negra developed in 1980s. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. |
clavell (carnation)
white skin, blue-grey shanks white |
non-setter
very hardy in heat slow to mature |
well adaptable to free range; active; flighty; avoids human contact | |||||
The dark egg layer that wears a crown |
small to medium |
||||||||||
Honorable long-tail. |
Partridge; Silver Duckwing; White; other colors Uncommon. 32% Down since 2003 Standard: 4 lb/1.8 kg Bantam: 1.75 lb/0.8 kg |
APA (1965): ![]() Fancy: Long-tailed |
Developed in Europe and the U.S. from the Japanese long-tailed breed called the Onagadori. |
small |
single
yellow skin; yellow or slate shanks red |
can be broody, protective mothers reportedly short lived; because of fancy feathering, not suited for foul weather slow to mature |
requires special housing or cages & high perches to accommodate long tails; generally docile | ||||
Barred, White, Buff, Silver Penciled, Partridge, Columbian, Blue Common 88%/64%/48%/24% (barred/white/ partridge/all other) Down since 2003 Standard: 7.5 lb/3.4 kg Bantam: 2.2 lb/1 kg |
APA (1874): ![]() Dual Purpose |
Developed in New England in 19th century. Once common on the homestead, still popular in the backyard. |
|
small single yellow skin & shanks red |
infrequent brooder;
good mother
robust; very cold hardy somewhat early maturing |
well adaptable to confinement or free range; calm, docile; more easily handled Our Birds: ours have been good, solid, dependable birds that have blended in well with the flock, not standing out for good or bad reasons. |
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Once upon a time America's favorite breed. |
large to extra large |
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Bearded & Beardless; Black, White, Golden, Silver, Buff Laced Uncommon. 4-4.5 lb/1.8-2 kg |
APA (1874): Fancy: Crested |
Originated in Europe, but probably not Poland, before the 16th century. Once known for good egg production, now almost strictly ornamental. |
|
small V
white skin, blue shanks white |
non-setter
some subject to health problems; because of fancy feathering, not suited for foul weather; | may have problems with freezing crest feathers; special care may be needed since plumage blocks vision |
bears confinement well; mixed reports -- either calm or somewhat flighty; obstructed vision can hinder some activities; can be bullied; mixed reports on how well they do in a mixed flock | |||||
Perhaps the oldest of the crested breeds. |
small to medium |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Red & black pattern, only Rare. 8% Unchanged since 2003 6 lb/2.7 kg |
APA (1888): Layer Fancy: Large rose comb |
Developed in Derbyshire. |
|
very large spiked rose
white skin, blue shanks red |
non-setter
hardy moderately early maturing |
can adapt to confinement; active | |||||
Think huge rose comb. |
small |
||||||||||
Rhode Island Red & Rhode Island White Common, but show quality reds are rare. 64%/28% (red/white) Down since 2003 Standard: 6.5 lb/2.9 kg Bantam: 2 lb/0.9 kg |
APA (1904/1922): Large: American
Bantam: Single Comb Clean Legged Dual Purpose |
Developed in New England in 19th century. |
|
large single; also rose yellow skin & shanks red |
infrequent brooder; can be dutiful mother robust; hardy in heat & cold; combs subject to frostbite moderately early maturing |
well adaptable to confinement or free range; active, calm & fairly docile, can be aggressive (cocks are especially notorious) Our Birds: we've had very limited experience, but the few hens we have had have been more aggressive than most other breeds. |
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Best of breeds for producing brown eggs. |
large to jumbo |
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Spanish, White-Faced Black Spanish,
Spanish White Ear, or Clownface |
White-Faced Black only Uncommon. 20% Up since 2003 6 lb/2.7 kg |
APA (1874): Layer Fancy: White face |
Oldest of the Mediterranean breeds, developed in Spain. |
|
large single
grey skin, dark shanks white |
non-setter
reportedly subject to health problems; heat tolerant; combs subject to frostbite slow to develop; white face takes more than a year |
adaptable to confinement, but prefers free range; flighty, haughty, noisy, avoids human contact | ||||
Handsome, graceful, rare. |
large to extra large |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
White, only Uncommon. 28% Standard: 4.0 lb/ 1.8 kg Bantam: 1.4 lb/0.65 kg |
APA (1874): Fancy: Crested Bearded & muffed Feather-footed, fully Five toed |
Introduced from Turkey in mid-19th century. |
|
horn, V-shaped, duplex
white skin & shanks white? [hidden under feathers |
non-setter
not suited for foul weather; may have problems with freezing crest feathers moderately slow developing |
suited for close confinement; calm, non-aggressive; more easily handled | |||||
All for show. |
small |
||||||||||
Speckled, Red, Light Uncommon. 44%/4% (speckled/all other) Speckled unchanged; others not found in 2003 Standard: 7 lb/3.2 kg Bantam: 2.2 lb/1 kg |
APA (1914): Dual Purpose |
Developed in county of Sussex in early 19th century. |
|
single
white skin & shanks red |
good brooder &
mother
robust; very cold hardy moderately slow maturing |
well adaptable to confinement or free range; calm; gentle; active; can be curious; more easily handled Our Birds: sweet birds; among our favorites for personality. Among the easiest to catch. Some have been quiet, others talkative. Since the feathering of the speckled variety provides pretty good camouflage, we can recommend them for free range. A cockerel of ours once survived for 8 days on his own. |
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An old English favorite |
medium |
||||||||||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
||||
Red Partridge Uncommon. 36% Up from 12% in 2003 Standard: 6 lb/2.7 kg Bantam: 2 lb/0.9 kg |
APA (2001): Dual Purpose |
Developed in Holland in the 20th century. "Welsummer" may be
the accepted spelling in the United States, but a Netherlander has told
me Welsumer is the correct spelling, meaning a resident of Welsum. There is a rumor circulating around poultry circles that the
Kellogg's
cornflakes rooster is a Welsumer, but nothing from Kellogg's confirms
this, and since Cornelius has a green body and multicolored tail, I see
no resemblance. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. |
small single
yellow skin & shanks red |
mixed reports on setting & brooding hardy; cold hardy moderately early maturing |
well adaptable to confinement or free range; lively, but more docile than flighty. Our Birds:
Fit in well in a mixed flock: not aggressive, but not bullied either. None of ours have gone broody. Most have been docile. Most of our
roosters have been gentle, but a couple have become bullies in later
years. |
|||||
Backyard bird with big brown eggs. |
large to jumbo |
||||||||||
Silver Laced, Golden Laced, White, Buff, Partridge, Silvered Penciled, Columbian Common. 76%/56%/40% (silver/gold/all other) Silver and gold down, others up since 2003 Standard: 6.5 lb/2.9 kg Bantam: 2.2 lb/1 kg |
APA (1883): ![]() Dual Purpose |
Developed in New York State & Wisconsin in late 19th century. |
|
rose
yellow skin & shanks red |
infrequent brooder; excellent mother robust; very cold hardy moderately early maturing |
well adaptable to confinement or free range; calm. Our Birds: Most of ours have been docile, but some individuals have been aggressive. Most have been aloof in terms of human contact. |
|||||
The "bird of curves." |
medium to extra large |
||||||||||
Elegant long-tail. |
Red shouldered & white; White; other colors Very rare. 8% Up since 2003 4 lb/ 1.8 kg |
APA: ![]() Fancy: Long-tailed |
Called Yokohama from the port of origin. Developed in Germany in the 19th century from the Japanese long-tailed breed called the Minohiki. |
small |
walnut or pea
yellow skin & shanks white |
can be broody, protective mothers because of fancy feathering, not suited for foul weather slow to mature |
requires special housing or cages & high perches to accommodate long tails; generally docile; cocks can be pugnacious around other cocks; because of special needs, not recommended for a mixed flock | ||||
Numerous books (new and old,
and including those by authors Harry Lewis, Lewis Wright, Alanna Moore,
H. S. Babcock, Caleb N. Bement, Frank L. Platt, Louis M. Hurd, James E.
Rice and Harold E. Botsford, Joseph Batty, Ian Kay, Eric Bailey, Page
Smith and Charles Daniel, and Tamara Staples have been consulted. I
have also looked at articles from Mother Earth News, Organic
Gardening, and Science News. Information from hatchery
catalogues, especially those from Murray McMurray and Glenn
Drown's Sand Hill
Preservation Center provided valuable information. Other websites
in the "KEY TO LINKS" section below and on my page of Web
sites were consulted in creating or updating the chicken chart.
Sources, of
course, do not always agree, so personal judgments, common sense, and
some personal knowledge were also used in determining the final make-up
of the chart. If you have corrections or suggestions, please let me
know at "jhenderson @ icyousee . org". |
KEY TO LINKSThe links in the first column are to some of the most useful sites I found for information about specific breeds.
|
VARIETIES AND RELATED BREEDSAmong the poultry associations of different countries, different breeds are officially recognized and different varieties within the same breed are accepted. Not all breeds listed here are recognized by the American Poultry Association, but for the breeds that are APA Standard, I have tried to use the APA accepted varieties. For some breeds, I have listed colors that are available, not that are recognized varieties by either the APA or another official poultry association. Names and terms also differ around the world.RARITYNotes on rarity are related to availability in North America. In general, common = 50% or more; uncommon = 20% to 50%; rare = under 20%; very rare = under 5%. The percentages are based on a survey of US and Canadian hatchery catalogs and breeder lists conducted in March 2011. Comparisons refer to a survey I conducted in February 2003. Only if the percentage change was significant did I list the previous percentage. For standard breeds, 25 hatcheries/breeders were used; for bantams, I surveyed true bantams only, and used 15 hatcheries/breeders. Since the previous survey, some hatcheries have disappeared and others either started up or have put their catalogs on the web. Eight years ago, I relied on catalogs sent in the mail for almost half of the hatcheries. For the survey in 2011, I used only catalogs found on the web. The percentage is somewhat skewed, since some hatcheries consulted, such as Sand Hill Preservation Center, specialize in rare breeds. A list of sources used is available upon request. Breeds available through small-scale breeders is not addressed. |
CLASS AND TYPEClass:APA = American Poultry Association (Year in parenthesis is first year any variety of the breed was admitted to the Standard of Perfection)PC = Poultry Club [of Britain] Chicken breeds have been classified many different ways. Class as defined by the American Poultry Association indicates place of origin. The Poultry Club in the UK uses classes based on type of feathering, Soft (or loose) and Hard (or close) and body type, Light or Heavy. TypeBreeds can also be separated by the purpose for which they were originally developed. Dual Purpose were develped for both meat and eggs. These days, most of these breeds are only found in backyards and small farms. [formerly Meat] indicates that in the days before Cornish X Rock dominance (post World War II), this breed was highly prized as a meat bird. Layers are those breeds that are principally used for egg production. As a general rule these birds are active and lively, lighter in weight than most other standard breeds, and not broody. Game breeds were once bred for cockfighting. It is believed they were the first chickens to be bred by humans. As a general rule, they are noisy and pugnacious, but some can be docile toward toward humans, and hens can be very protective mothers. As a rule they have low egg production. Fancy breeds are those with special features, such as crests, feathered feet, unusual colors, beards, muffs, or five toes. Some fancy breeds are strictly ornamental, but many others are will also be found among the layer and dual purpose breeds, as well. Bantam breeds are little birds of ornament and pleasure. The term bantam comes from a small chicken that originated in the Bantam region of Java, but after they were introduced to Europe centuries ago, any small variety of fowl was called a bantam. Bantams include both miniature versions of the large standard breeds and True Bantams, breeds for which there is no matching large standard. The descriptive term True, however, does not mean a naturally diminutive breed, since many True Bantams have been highly engineered by breeding programs.![]() |
EGG RATEI have been inexact with the egg rates, because egg production is only partly influenced by the breed of hen. In general, one egg means poor and five eggs means prolific. Egg production of an individual hen, however, is dependent on such factors as age, health, nutrition, space, housing, sanitation, light, humidity, temperature, and contentment. Although one Black Australorp laid a record 364 eggs in 365 days, your Australorp may not reach half that number in her best year. Different lines of the same variety have been bred for different reasons, some emphasizing breeding to standard, others emphasizing egg-laying.![]() EGG COLOREgg colors used on this page are estimations and will also appear differently on different monitors. Egg colors will vary from bird to bird. This is especially true of the dark brown egg laying breeds, many of which, disappointingly, will lay much lighter shades than listed. In general for brown egg layers, the color of eggs will lighten as the hen ages.EGG SIZESizes listed are not related to USDA grades but are provided as a general reference to compare relative size of eggs among breeds. Egg sizes for bantams, except True Bantams that have their own listings, are not provided, but they fit the label TINY. Size is based on those laid during a hen's prime laying years. Pullets will lay much smaller eggs, and, as hens get older, they will lay increasingly larger eggs. Size of eggs will vary by both variety and individual hen. Perhaps the best example of this is the leghorn, since the commercial white has been developed to lay a very large egg, but most other varieties lay medium sized eggs. |
COMBSFor pictures of combs, see this old Cornell poultry textbook with a chapter on comb types. The illustrations, seen quite a few places on the web unattributed, are credited in the book to W. C. Baker. A hen's comb is generally smaller than a coxcomb, and in the case of the large single comb, the hen's comb flops over rather jauntily instead of standing erect like a large single coxcomb.The University of Illinois Extension site includes descriptions of combs with its illustrations. It also describes a Silkis comb [silkie's comb?], which is most elsewhere called a walnut comb. |
BROODINGBroodiness can be a good or bad thing, depending on your perspective. When hens go broody, they don't lay eggs, so especially for commercial egg producers, this is a bad trait. On the other hand, for some backyard chicken enthusiasts, the opportunity of having a natural hatching experience is very desirable, so having a broody hen is a good thing. The range of broodiness goes from non-setters to great brooders. The Mediterranean breeds are notorious for not setting on their eggs. Silkies, on the other end of scale, have both greatly frustrated some owners for going broody so often and been prized for so often being available for hatching out eggs. Hens of all breeds can go broody, according to testimony from many friends and correspondents. In 2009, we first observed a broody brown leghorn. With notoriously broody breeds, individual hens may never or never conveniently go broody at convenient times.HARDINESSWhat is the difference between hardy and robost? For purposes of this chart, Hardy has more to do with ability to deal with different climate and weather related conditions. Robustis more health-related and indicates not prone to sickness.BEHAVIORChickens don't make good pets like cats and dogs, and chickens really aren't friendlylike house pets. What some interpret as friendly is most often little more than not not avoiding human company, not struggling when held, or willing to eat out of a human's hand. Calm, docile birds can appear to be "friendlier" than flighty birds that squawk and run away whenever a human gets close or an aggressive bird that will peck at other birds and humans alike.OUR BIRDSPlease keep in mind that the notes on our birds are based on a small sample size of chickens found in a small, mixed-breed, backyard, free-ranging flock. Your experience in a different environment may be quite different. |
This page authored and maintained by John R. Henderson (jhenderson@ithaca.edu),
Sage Hen Farm, Lodi, NY. The chart's original title was the ICYouSee Handy Dandy Chicken Chart. Last modified on April 12, 2015. All chicken portraits are by Diane Jacky and are used by permission. Photograph of egg assortment (before they became chipotle scrambled eggs) by Kelda Brown. Thanks to Heather Mericle for creating the pdf version of the chart. All information formerly found at http://www.ithaca.edu/staff/jhenderson/chooks/chooks.html is now hosted here at http://www.sagehenfarmlodi.com/chooks/chooks.html |