Henderson's
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Ameraucana | Ancona | Andalusian | Appenzeller | Araucana | Australorp | Barnevelder | Brahma | Buckeye | Buttercup | Campine | Catalana | Chantecler | Cochin | Cornish | Crevecoeur | Delaware | Dominique | Dorking | Faverolles | Fayoumi | Hamburg | Holland | Houdan | Jaerhon | Java | Jersey Giant | La Fleche | Lakenvelder | Lamona | Langshan | Leghorn | Marans | Minorca | Naked Neck | New Hampshire | Orloff | Orpington | Penedesenca | Phoenix | Plymouth Rock | Polish | Redcap | Rhode Island | Spanish | Sultan | Sussex | Welsumer | Wyandotte | Yokohama |
Lists of Chicken Resources | Raising Chicks with a Mother Hen | Sexing Chicks |
Sex-links | True
Bantams |
Game Fowl |
NOTES:
1) Sage Hen Farm is not a hatchery. We do not sell chicks, pullets, nor hatching eggs. This site is and will remain ad-free. 2) The birds from our flock, past or present, are those listed with illustrations and "Our Birds" comments. 3) Regularly modified and corrected, this chart — the first chicken breed chart on the web — has been on the web since 2001. |
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Why
Another Chicken Page? |
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"The
best resource for this decision [choosing a breed], hands down, is
Henderson’s Handy Dandy Chicken Chart. It’s a must-read for
chicken keepers." — Tamar Haspel, Washington Post, May 19, 2020. |
Breed |
Varieties / Rarity / What's a hen weigh? | Class and Type |
Origins |
Egg color & productivity (wk/yr) |
Comb |
Brooding |
Behavior |
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The chipmunky blue-egger. |
Easter Eggers are common. Standard Ameraucanas are rare. Standard: |
APA (1984): Layer Fancy: Muffed, Bearded |
South American. May or may not be genetically related to the Araucana. One theory is that Ameraucanas were developed by crossing Aracaunas with other breeds. The more current, more accepted theory is that a different breed from Chile, the Quechua, was the parent stock from which the Ameraucanas were developed. Standardized & accepted into APA in 1984. Note: whatever name they use, most hatcheries do not sell standard Ameraucanas, but sell Easter Eggers -- chickens that may lay blue, green, or other colored eggs, but do not conform to standard. Not a problem for backyard flocks. |
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pea
white with slate colored shanks red |
occasional brooder
very cold hardy moderately early maturing |
well adaptable to confinement or free range; mostly calm, non-aggressive Our Birds Ours have been mostly mongrel Easter Eggers. A few have been among the most curious & most easily handled birds we have owned. Others have been calm, non-aggressive, but stand-offish. None of ours has gone broody. We wouldn't have a flock without them. |
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Ancona Almost a Leghorn. |
Uncommon Standard: 4.5 lb/2 kg Bantam: 1.5 lb/0.7 kg |
APA (1898): Layer |
Developed in Italy in mid-19th century probably from Leghorns sporting mottled feathers. Once rivaled the Leghorn in Europe, but never caught on in North America, except in pockets of the Appalachians. |
4-5/220-300 medium to extra large |
single, also rose
yellow skin & shanks white |
non-setter
generally hardy; very cold hardy except for combs early maturing hens |
prefers free range; nervous & restless in confinement; flyer; active, flighty, marked wildness, avoids human contact Our Birds: After many years, we have finally acquired some. We will soon find out how they do as part of our flock. |
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The original blue. |
Blue (Black and Splash [White] used for breeding, but not recognized) Uncommon Standard: 5.5 lb/2.4 kg Bantam: 1.75 lb/0.8 kg |
APA
(1874): Large: Mediterranean Bantam: Single Comb Clean Legged PC: Light, Rare Layer Fancy: Blue feathered |
Developed in Spain & England in mid-19th century. Studied by
Gregor Mendel in experiments in genetics & heredity. |
3-5/180-280 |
single
white skin, slate blue shanks white |
mostly a non-setter
heat tolerant; combs subject to frostbite; ours were not robust, but that may not be representative of the breed. early maturing |
semi-adaptable to confinement, but prefers free range; active, flighty, noisy, avoids human contact Our Birds: Ours, obtained as adults, never fit in well with the rest of the flock & were nervous all the time. Our one cock crowed louder than any other we've ever had. |
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Appenzeller or Appenzell The national breed of Switzerland. |
Spitzhauben (Pointed Hood) Spitzhauben rare; Barthuhner very rare 4 lb/1.8 kg |
APA: Not recognized Layer Fancy: Crested or Bearded |
Developed in Switzerland centuries ago. The name is thought to derive from the lace bonnets of the Appenzeller region. |
2-3/120-180 |
horn, V-shaped, duplex
white skin, blue shanks blueish white |
can be broody
very cold hardy, except may have problems with freezing crest feathers early maturing |
not very tolerant of close confinement; flyer; active, flighty | |||
Araucana or Rumpless Araucana The rumpless, tufted blue-egger.
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Purebreds are very rare. Standard: 5 lb/2.2 kg Bantam: 1.4 lb/0.65 kg |
APA (1976): Layer Fancy: Rumpless Ear Tufts |
According to the latest theory I've seen, the breed was developed in Chile from a cross between the Collonca and the Queteros, two of several different blue egg-laying chicken breeds and introduced to North American in 1921. Likely that some "mongrelization" occurred before standardization. Standards differ from country to country, indicating that some different crosses and parent stock may have been involved in the development of the breed. Note: no large North American hatchery, that I am aware of, sells Araucanas. Instead, whatever name they use, they are selling Easter Eggers -- chickens that may lay blue, green, or other colored eggs. For true Aracaunas, try some of the smaller farms and breeders. |
small to medium |
pea
yellow skin, willow shanks red |
good, or frequent, brooder
cold hardy. Araucanas carry a "lethal gene" which causes one quarter of chicks to die in the shell. moderately early maturing |
well adaptable to confinement or free range; calm, non-aggressive | |||
The purported egg-laying champ from Oz
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Black, only (standard); also blue & white Common Standard: 6.5 lb/2.9 kg Bantam: 2 lb/0.9 kg |
APA (1929): Dual Purpose |
Developed in 20th century in Australia, primarily from the Orpington. Gained notoriety when one hen in the 1920s laid a record 364 eggs in 365 days. In earlier "contests," a team of six Australorps averaged 309.5 eggs in a year. That individual performance has never been matched by subsequent Australorps. Not recommended if high egg production is your sole goal for getting chickens. |
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single
white skin, red |
can be broody; good mother
very hardy; very cold hardy moderately early maturing |
well adaptable to confinement or free range; calm, docile; more easily handled Our Birds: Confession: we have both Black Orpingtons and Australorps, and I can't tell them apart. They are docile, but haven't been close to what some call "friendly." |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Pretty bird, pretty dark brown eggs.
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Double-laced, Blue-laced, White, Black, others Rare Standard: 6-7 lb/2.7-3.2 kg Bantam: 2.25 lb/1.0 kg |
APA (2001): Dual Purpose |
Developed in late 19th century and early 20th century in Holland for dark egg laying. Developed from an older local variety that may date as early as the 12th century. In recent history, some strains have been bred for show and others for the darkness of their eggs. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season.
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single
yellow skin & shanks red |
mixed reports on setting & brooding less cold hardy; developed in region known for damp conditions slow to mature, & some chicks can be easily bullied |
well adaptable to confinement or free range; calm, docile Our Birds: Ours fit in well with the flock, but shied away with human contact. Ours laid reddish brown eggs, but most were not especially dark. None currently in our flock, we will likely try them again. |
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Large and regal |
Once common, now less common Standard: 9 lb/4.1 kg Bantam: 2.6 lb/1.2 kg |
APA (1874): Dual Purpose [formerly Meat] Fancy: Feather Footed, outside only |
Once the largest breed of chicken, the Brahman has some mysteries. Its origin has been in dispute for more than a century and a half. Introduced in mid-19th century (whether first to New York City or London is also in question). Probably imported from the port city of Shanghai, but may have originated in Chinda, India, or elsewhere in the East Indies. Another claim is that the breed was developed in the United States using Cochins, Malays, and Dorkings. For more information on the origins, see Lewis Wright's 1873 monograph on the Brahma fowl. Before the name Brahma was settled on, they were also called Chittagongs, Shanghais (as were the Cochins), and Brahmapootras. |
medium to large |
pea
yellow skin & shanks red |
good, or frequent, brooder
robust; very hardy in heat & cold slow to mature |
adaptable to confinement or free range; mostly gentle; more easily handled. Our Birds: Some hens were among the gentlest birds we've owned; one rooster became too aggressive toward humans and other chickens in his older age. Some hens ate a lot, got fat, and never laid that many eggs, and we do not currently have any in our flock. |
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Buckeye brown bird from the Buckeye state. |
Uncommon 6.5 lb/2.9 kg |
APA (1904): Dual Purpose |
Developed by Mrs. Nettie Metcalf of Warren, Ohio, in late 19th century to be a red-feathered, winter-hardy layer. Learning of the Rhode Island Red, she exchanged eggs and birds with RIR breeders to develop the Buckeye Red as a pea-combed variety of the Rhode Island Red. However, since the comb differed, the color was darker, and the genetics different, and because she was concerned that her birds would lose their distinctiveness as a variety of Rhode Island, she established the Buckeye as a separate breed -- Buckeyes and RIRs entered separately into the Standard of Perfection the same year, and pea-combed RIRs disappeared. |
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pea
yellow skin & shanks red |
can be broody
very cold hardy moderately slow maturing |
adaptable to confinement, very adaptable to free range; calm, docile; can be curious; more easily handled. Our Birds: some have been among the "friendliest." Perhaps because of docileness, none have risen high in the pecking order. Our first Buckeye hens had low egg production, but more recent hens have been much better. |
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Known for its comb. |
Uncommon 5 lb/2.2 kg |
APA (1918): Layer Fancy: Large buttercup comb |
Originally developed in Dedham, Massachusetts, by C. Carroll Loring from stock purchased in Sicily by his neighbor a Captain Dawes, before 1860, perhaps as early as 1835. It took several generations longer for a standard color pattern to be developed and the breed to be accepted into the standard. |
small to medium |
buttercup
yellow skin & shanks white |
non-setter (mostly)
heat tolerant; combs subject to frostbite early maturing, but full comb takes longer |
does not do well in close confinement; very fidgety; active, flighty, wild even for a Mediterrean breed; avoids human contact Our Birds: ours have been typically flighty and shy, but one has been as stubbornly broody as any hen we've raised. Email collaboration of broodiness elsewhere has inspired me to alter Brooding from "non-setter" to non-setter (mostly) |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Beautiful bird with unique pencilling. |
Uncommon 5 lb/2.2 kg |
APA (1914): Layer Fancy: Some males are hen-feathered |
May have ancient ancestry, but refined & further developed in Belgium in the 19th century and further developed by British and American breeders. The breed is closely related to the Braekel, a larger, bulkier Belgian breed that did not spread so widely. They share a similar penciling feather pattern, although the Campine cocks are more hen-feathered. Named for the Campine region of Belgium, known for its sandy plains, moors, heath, and wetlands. One theory is that it evolved there where a smaller, lighter more active bird was better adapted to forage over a flat desolate land. The Campine, however, may simply be a lighter bodied Braekel sport. |
3-4/180-260 |
large single
white skin, blue shanks white |
non-setter
hardy; comb subject to frostbite quick feathering but late maturing |
economical eater; semi-adaptable to confinement, but prefers free range; flyer; alert, lively; can be curious; some are rather wild, others can be quite tolerant of humans Our Birds: one hen free ranges even to lay eggs
-- never in a standard nesting area. Our cock refused to be
confined when we tried to initate a breeding program. Some have
been "friendly" enough to eat out of a hand or be a garden
companion. Our favorites among the white egg layers. In 2013, one
of our flightiest Campines went secretly broody and hatched chicks
from 14 of 15 eggs and settled down (if never quite calmly) to
raise the chicks. |
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Catalana The most popular breed of South America. |
Buff Rare 6 lb/2.7 kg |
APA (1949): Layer |
Developed in Spain in late 19th century as a meat & egg bird. |
|
single
yellow skin & shanks white |
non-setter
very hardy in heat early maturing |
less tolerant of close confinement; active, vigorous, avoids human contact | |||
Chantecler
Canada's breed. |
Rare, even in Canada 6.5 lb/2.9 kg |
APA (1921): Dual Purpose |
Developed by Brother Wilfred Chatalain of the Oka Agricultural
Institute in Quebec over the course of of a decade beginning in
1908. The goal of his carefully documented breedings was an "ideal
fowl" for Canada, good for both meat & eggs and, with small
comb and wattles that would be able to stand the extreme cold.
Brother Wilfred, who earned a doctorate in agronomy, was also
responsible for developing the two flock method for breeding.
Among the breeds used in the crosses were Cornish, Leghorn, Rhode
Island, Wyandotte, and Plymouth Rock. Brother Wilfred's preferred
plumage was white, and he was not responsible for developing the
other varieties. |
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cushion
yellow skin & shanks red |
frequent brooder; good
mother
extremely cold hardy early maturing |
bears confinement well; can be calm and docile or skittish. Our Birds: our partridges have blended in so well they remained rather anonymous for a long time. One has been twice a successful mother hen. Frequent broodiness has been their most common trait. Unlike our Partridge Chanteclers, our buff Chanteclers have been nervous and skittish. |
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Cochin Big ball of fluff and feathers. |
Buff, White, Black, & Partridge Uncommon Standard: 8.5 lb/3.8 kg Bantam (aka Pekin): 1.3 lb/.6 kg |
APA (1874): Fancy: Feather Footed, fully |
Introduced from China in early 19th century. Originally known as the Shanghai (a name also used for the Brahma). The breed that launched interest in poultry shows in the nineteenth century. Pekins are recognized as a separate bantam breed in some countries, rather than as bantam Cochins. |
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small single
yellow skin & shanks red |
excellent brooder (or
exceedingly annoying as a too frequent brooder); good mother; often used as a foster mother robust, cold hardy slow to mature |
well adaptable to confinement or free range; calm, docile; more easily handled. Our Birds: our only experience with Cochins has been with a buff rooster with a mysterious tale. |
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Cornish or Indian Game Famed meat bird, especially when crossed. |
White, Dark, White Laced, Red, Buff Uncommon, except as a cross Standard: 8 lb/3.6 kg Bantam: 2.6 lb/1.2 kg |
APA (1893): Meat |
Developed in Cornwall in 19th century. Now principally used commercially for cross breeding purposes for Cornish X Rock. |
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pea
yellow skin & shanks red |
can be broody; protective mother cold hardy moderately early maturing |
easily contained; less active; very docile for a game bird, noisy; because of slowness and inability to well defend themselves, not recommended for a mixed flock | |||
Crevecoeur Is it beautiful and elegant, or just peculiar-looking? |
Black Rare 6.5 lb/3 kg |
APA (1874): Fancy: Crested Bearded & muffed |
Developed in Normandy, during or before the 17th century. Believed to be the oldest of several breeds hailing from Normandy, and therefore most likely a forebearer of the others, including Houdans, Faverolles, and possibly La Fleche. Named after the village of Crève-Coeur en Ange, which might be translated in English as Angel's Heartbreak |
2-4/120-180 medium to large |
horn, V-shaped, duplex
white skin, dark shanks red [hidden by feathers] |
non-setter
because of fancy feathering, not suited for foul weather; may have problems with freezing crest feathers moderately early maturing |
suited for close (and dry) confinement; active; can be aggressive | |||
Cubalaya Cuba's fighting meat bird. |
Black-Breasted Red, White, Black Rare, but once unknown outside the Caribbean 4.5 lb/2 kg |
APA (1939): Game |
Developed in Cuba in 19th century from Phillipine or Indonesian stock. |
1-2/90-120 small to medium |
pea
white skin & shanks white |
great, or very frequent,
brooder
not feathered for cold winters; very hardy in heat slow to mature |
needs to be active; less tolerant of close confinement; aggressive, noisy; because of aggressiveness, not recommended for a mixed flock | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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A broiler cross that became a breed. |
White [Columbian] Uncommon Standard: 6.5 lb/2.9 kg Bantam: 1.8 lb./0.8 kg |
APA (1952): Dual Purpose |
Developed by George Ellis in 1940 in Delaware while experimenting with crossing breeds for broilers. An off-colored sport of a Barred Rock / New Hampshire cross that bred true. Unknown in most of the world. |
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single
yellow skin & shanks red |
can be broody
robust; hardy in heat & cold early maturing |
well adaptable to confinement or free range; calm, docile. Our Birds: Where ours have stood out has been for decent productivity of very large eggs. |
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Dominique Claimant to title "America's first breed." |
Barred only Uncommon Standard: |
APA (1874): Dual Purpose |
Developed in New England in early 19th century. Not distinguished from the Barred Rock until APA Standards were developed. Most modern Dominiques may be traced to stock developed by A. Q. Carter after 1900. |
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rose
yellow skin & shanks red |
good, or frequent, brooder;
good mother
robust; cold hardy early maturing |
well adaptable to confinement or free range; calm mostly, but more flighty than other dual purpose breeds | |||
Very ancient, very English. |
Silver uncommon, all others rare Standard: 6.5 lb/2.9 kg Bantam: 1.0 lb/0.8 kg |
APA (1874): Dual Purpose Fancy: Five-Toed Short legs |
Ancient; believed to have been introduced to England by Romans -- based primarily on a description by a Roman writer of a chicken with five toes. May have origins in Normandy, where other five-toed chicken landraces have been known. |
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rose & single
white skin & shanks red |
great brooder (or annoyingly
too frequent brooder); good mother less hardy in general, but cold hardy chicks delicate & slow to mature |
adaptable to confinement or free range; calm; docile; stately or awkward; fattens easily; more easily handled Our Birds: ours have varied from quiet & calm to flighty. Some hens have been very broody. Once they've reached maturity, our birds have been quite hardy. They are supposed to be oddly short-legged, but ours have only be slightly short-legged. |
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The French Poodle of chicken breeds. |
Once rare, still uncommon Standard: 7.5 lb/3.4 kg Bantam: 2.2 lb/1.0 kg |
APA (1914): Dual Purpose |
Developed in Normandy in early 19th century. Named after the village of Faverolles. In France it was considered a utility breed. The US standard more closely matches the British exhibition standard of Faverolles which was developed in the late 19th century. Because of the different times and countries were the breed was developed, it is not clear what breeds were used, but Houdon and/or Crevecoeur, and local five-toed landraces are thought to have been its primary forebears. Dorking, Brahma, and Cochin were possibly used as well, especially in later developments. |
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small single
white skin & shanks red [hidden by feathers] |
can be broody
cold hardy; because of fancy feathering, not suited for foul weather early maturing |
bears confinement well; alert; calm; very docile; genteel; prone to bullying by others, so may not do well in a mixed flock Our Birds: our first Faverolles did not thrive well in the competition with mixed flock. We thought we wouldn't replace them, and didn't for a long time. When we finally did, the new birds had no trouble integrating into the flock. |
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Fayoumi or Precocious scavenger and escape artist. |
Gold & silver penciled Uncommon 3.5 lb/1.6 kg |
APA: Not recognized Layer |
Ancient Egyptian origins; only recently spread to the rest of the world. Iowa State's Poultry Genetics Program imported them to the US after World War II for a study to disease resistance. It remained a "lab animal" for many years before it was promoted as an excellent layer. That claim, however, has since been disputed. |
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single
white skin, dark shanks white |
non-setter
very hardy; excellent hot weather bird quick feathering & very early maturing |
very economical eater; does not like containment; lively; flighty, known for wildness | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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The spritely, little "everyday layer." |
Silver-Spangled, Golden-Spangled, Golden-Penciled, Silver-Penciled, White, Black Uncommon, but most varieties rare Standard: 4 lb/1.8 kg Bantam: 1.5 lb/0.7 kg |
APA (1874): Layer |
Developed in Holland (not Germany) before 1700, possibly before 1400; may be even more ancient. An undocumented legend is that the first ever poultry exhibition that did not involve a cock fight occurred in an English pub during the reign of King George III and featured only Pheasant Fowl cocks -- what we know as Hamburgs. Other historical names include Yorkshire Pheasants, Moonies, Crescents, Corals & Everlayers. Decades before he wrote The Wizard of Oz, L. Frank Baum both raised and wrote about Hamburgs. |
3-4/150-180 small to medium |
rose
white skin, slate blue shanks white |
non-setter (or very rarely
broody)
hardy; cold hardy very early maturing |
very economical eater; likes wide range; less tolerant of close confinement; high flyer; very flighty; spritely, active; mostly avoids human contact Our Birds: ours have been very economical eaters, and in their prime laid well; even though smaller in size than most other hens, they have held their own in a mixed flock. One hen reached the age of 13 years. In her old age she became mellow enough to eat out of my hand every morning. |
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Holland or American Holland The calm white-egger. |
White & Barred Very rare 6.5 lb/2.9 kg |
APA (1949): Dual Purpose |
Established in 1949, after about 15 years of breeding experiments, as an improved Lamona, in other words, a yellow skinned meat bird that laid white eggs. The main improvement was it was heavier than the Lamona. One breed used had been imported from Holland, but other American breeds, including the Lamona, were mixed in as well. There is speculation that White Hollands have faded out of existence. |
2-4/120-180 medium |
single
yellow skin & shanks red |
can be broody
cold hardy moderately slow maturing |
well adaptable to confinement or free range; calm, good tempered | |||
Houdan The crested French bird with big eyes. |
White, Mottled Uncommon Standard: 6-7 lb/2.7-3.2 kg Bantam: 1.75 lb/0.8 kg |
APA (1874): Dual Purpose Fancy: Crested Bearded Five-Toed |
Developed in Normandy before 1700, most likely from a cross of a local five-toed landrace and the Crevecoeur, but possibly Polish and Dorking were used in the breeding process. |
2-3/120-150 small to medium |
leaf (or V)
white skin, darker shanks white [hidden by feathers] |
can be broody
because of fancy feathering, not suited for foul weather; may have problems with freezing crest feathers early maturing |
bears confinement well; active; docile; more easily handled | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Jaerhon or Norwegian Jaerhon or Norske Jærhøne Pride of Norway. |
Dark Brown, Light Yellow Rare, only recently introduced to North America Standard: |
APA: Layer |
Developed around 1920 in Norway. First imported to North America in 1998. |
3-4/180-220 large |
small single
white with slate colored shanks white |
non-setter
cold hardy early maturing |
adaptable to confinement, but prefers free range; active, flighty |
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Java A good, old breed, like a fine cup of coffee. |
Black, Mottled Very rare 7.5 lb/3.4 kg |
APA (1874): Dual Purpose |
Developed in U.S. after being introduced from Java in 1835 or earlier. Peaked in popularity as early as the 1880s, but not before being used in the development of several other breeds. |
medium |
single
yellow skin, dark shanks red |
good, or frequent, brooder
cold hardy very slow maturing |
well adaptable to confinement or free range; calm | |||
The chicken world's largest breed. |
Black, White Uncommon since the 1940s 10 lb/4.6 kg |
APA (1922): Dual Purpose |
Developed near Jobstown, New Jersey, in the 1870s by John and Thomas Black. So the name reflects on both the name of the developers and for the original color of the breed. The brothers crossed several breeds, most likely Black Javas, Black Langshans, and Dark Brahmas. For many decades before WWII they were the bird of choice for heavy roasting capons. My dad raised Jersey Black Giants when he was a young teenager.
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small single yellow skin, dark shanks red |
occasional brooder; protective mother robust; very cold hardy very slow to mature |
because of size, not an economical eater; adaptable to confinement or free range; calm, gentle, more easily handled. Our Birds: Our first hens, from a nationally known hatchery, never reached giant-sized porportions, but a cock and hens from a smaller supplier were as large as has been promoted. One gentle hen was among the easiest to pick up. |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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La Fleche The devil bird. |
Rare 5.5 lb/2.5 kg |
APA (1874): Dual Purpose Fancy: Horns for a comb |
Dates back to France during or before the 17th century. It is unclear if it is older and a parent of the Crevecoeur, or if it worked the other way around. |
3-4/180-220 medium to extra large |
horn, V-shaped, duplex
white skin, dark shanks white |
non-setter
hardy early maturing |
well adaptable to confinement or free range; active, flighty, avoids human contact. Our Birds: Never fit in well with rest of flock, being somewhat bullied. Our remaining hen nests at night in a corner, instead of roosting. |
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Lakenvelder Shadow on a sheet. |
Black/white/black pattern. Uncommon 4 lb/1.8 kg |
APA (1939): Layer |
Developed in Germany in early 19th century. Golden Lakenvelders are not standard. Vorwerk is a bantam with the black/gold/black pattern. |
|
single
white skin, dark shanks white |
non-setter
hardy early maturing |
well adaptable to confinement or free range; flyer; flighty, avoids human contact. Our Birds: never sociable, but not easily startled, either. |
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Lamona The rare, possibly extinct, yellow-skinned, red-ear-lobed, white-egg-laying table bird. |
White Extinct or verging on extinction 5.5 lb/2.5 kg |
APA (1933): Dual Purpose |
Developed by Harry Lamon from 1912 to 1923 specifically to be a breed that laid white eggs but could serve as a meat bird as well. For the American market, it had to be yellow skinned. It is not clear how important to him developing a white egg layer with red ear lobes was, but that fact was well noted when the breed was first released. |
n/a medium? |
single
yellow skin & shanks red |
n/a
n/a n/a |
n/a |
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The long-legged, high-tailed, and feather-footed regal bird. |
Black, White, & Blue. Uncommon 7.5 lb/3.4 kg |
APA (1883): Dual Purpose |
Introduced from China in mid-19th century. Major Croad introduced them to England & gave his name to an early variety of Langshans. In Europe & elsewhere, distinctions are made between Croad & Modern Langshans. |
|
single
greyish white skin, dark shanks red |
can be broody
very hardy; cold hardy slow to mature |
well adaptable to confinement or free range; active for their size; graceful; not as calm or docile as other large breeds Our Birds: One rooster was very personable and had a lovely, deep crowing voice. We liked him better than the hens who have not stood out either in egg-laying nor personality. |
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The ultimate egg machine. |
White, Dark Brown, Light Brown, Buff, Black, Silver, Red, Black-Tailed Red, Columbian Common Standard: 4.5 lb/2 kg Bantam: 1.75 lb/0.8 kg |
APA (1874): Layer |
Ancient, but greatly developed in 19th & 20th centuries. Honored by the Romans, and the white variety was reportedly developed for use in ceremony and foretelling the future. One of the most popular birds around the globe. |
5-7/300-350 large to jumbo |
large single; also rose yellow skin & shanks white |
non-setter (or very rarely
broody)
hardy; heat tolerant (esc. white variety); combs subject to frostbite very early maturing |
economical eater; better adaptable to confinement then some Mediterranean; enjoys free range; flyer; flighty; spritely, noisy, nervous, usually avoids human contact. Our Birds: Flighty does describe them pretty well, but they aren't without personality. One of our first white Leghorns would lead the pack in greeting us when we came home. |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Known for one thing -- dark chocolate colored eggs. |
Black Copper [APA], Cuckoo, and others Increasingly common Standard: 6.5 lb/2.9 kg Bantam: 2.2 lb/1.0 kg |
APA: (2011): Layer |
Developed in France in early 20th century, but a Marans-type bird is said to have begun as early as the 13th century. Imported to North America from both France, England, and elsewhere, post-WWII. Although the Cuckoo has been the most prominent variety, the Black Copper, for which there was clearer consensus for a standard, is the only variety currently recognized by the APA. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. |
single
white skin & shanks red |
great brooder (or annoyingly
too frequent brooder) in some strains
developed in marsh lands, so apparently tolerant of wet conditions. Some rapid and carely breeding have made some strains less hardy than others. |
varies widely by individual and strain. Our Birds: Although "cuckoo" was meant to describe feather pattern, we thought it fit the personality as well. Not exactly wild, some have been very active and somewhat difficult to manage. Later cuckoos and black coppers have been quite calm. Only our black coppers have laid especially dark brown eggs. |
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Largest Mediterranean |
Black, White, Buff Uncommon Standard: 7 lb/3.2 kg Bantam: 1.75 lb/0.8 kg |
APA (1888): Layer |
Developed in Spain. Whether it was named for Minorca in the Balearics Island or actually developed there is uncertain. Once known as the Red-faced Black Spanish. In Spain the name of breed is spelled Menorca, as is the island. |
4-5/220-320 large to jumbo |
single & rose
white skin, dark shanks white |
non-setter
excellent hot weather bird; combs subject to frostbite early maturing |
adaptable to confinement, but prefers free range; restlessly active, flighty, avoids human contact | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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No, it's not a turkey / chicken cross. |
Black, White, Red, and Red are recognized by the APA, but other varieties include Blue and Cuckoo or Barred. Uncommon Standard: 6 lb/2.7 kg Bantam: 1.5 lb/0.7 kg |
APA (1965): Fancy: Bare neck |
Originated before 1700 in the Transylvanian region of Central Europe that is now part of Romania. Further developed in Austria and Germany. The naked neck trait possibly came from game birds found in Madagascar. First shown in Vienna in 1875 by breeders from counties that are now part of Romania. |
|
single
yellow skin & shanks red |
can be broody; good mother hardy in both cold and extreme heat slow to mature |
well adaptable to confinement or free range; active; calm, docile; more easily handled. Our Birds: We worred about our hens getting sunburn, but they were fine. Very personable and good layers, but it took a while to take them seriously. |
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New Hampshire's answer to Rhode Island. |
Light brownish red, only Common Standard: 6.5 lb/2.9 kg Bantam: 1.9 lb/0.85 kg |
APA (1935): Dual Purpose |
Developed in New Hamphire from the Rhode Island Red in early 20th century. |
|
large single yellow skin & shanks red |
good, or occasional to
frequent, brooder; good mother
robust; hardy in heat & cold; combs subject to frostbite very early maturing |
well adaptable to confinement or free range; calm; can be docile or aggressive; can be curious Our Birds: a few have been among our favorites. Addled Adelaide was our first hen to raise a brood of chicks. She earned her name for appearing to be scatter-brained at times as a pullet, but when older could almost seem affectionate -- maybe she was just very hungry. Several enjoyed keeping close to us while gardening. Some have been aggressive in maintaining their position in the pecking order. |
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Wild-looking thing |
Red, White Rare 6.0 lb/2.7 kg |
APA: Not recognized (dropped
from Continental) Fancy: Bearded & muffed |
Reportedly developed in Russia in 18th century from Persian stock. Once called Chlianskaia, current name probably derives from Count Orloff-Techesmensky, a Russian breeder |
|
walnut
yellow skin & legs red |
non-setter
hardy slow to mature |
adapts to confinement; calm, but not docile, avoids human contact Our Birds: Ours have fit in well with the flock, but haven't shown much personality other than being somewhat shy. |
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Big gentle bird. |
Buff, Black, Blue, White Common, especially Buff variety Standard: 8 lb/3.6 kg Bantam: 2.2 lb/1 kg |
APA (1902): Dual Purpose [formerly Meat] |
Originally developed by William Cook in Orpington (County Kent) the 1880s. Some varieties developed by his daughter. |
|
single
white skin & white or dark shanks red |
good, or frequent, brooder;
excellent mother hardy; very cold hardy moderately early maturing |
adaptable to free range; very adaptable to confinement; docile; more easily handled; can be bullied Our Birds: Ours have been docile enough, and some have fit pretty low in the pecking order, but none of ours have shown the "friendliness" that others have claimed for the breed. |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Penedesenca The dark egg layer that wears a crown |
Crele, Partridge, Wheaten, Black Rare 4 lb/1.8 kg |
APA: Not recognized Layer |
Rescued, or somewhat developed, from ancient stock in Catalan district of Spain in 20th century. Penedesenca Negra developed in 1980s. |
As with all dark brown egg layers, individual differences are wide, and eggs become less dark over the laying season. |
clavell (carnation)
white skin, blue-grey shanks white |
non-setter
very hardy in heat slow to mature |
well adaptable to free range; active; flighty; avoids human contact | |||
Phoenix Honorable long-tail. |
Partridge; Silver Duckwing; White; other colors Uncommon Standard: 4 lb/1.8 kg Bantam: 1.75 lb/0.8 kg |
APA (1965): Fancy: Long-tailed |
Developed in Europe and the U.S. from the Japanese long-tailed breed called the Onagadori. |
|
single
yellow skin; yellow or slate shanks red |
can be broody, protective mothers reportedly short lived; because of fancy feathering, not suited for foul weather slow to mature |
requires special housing or cages & high perches to accommodate long tails; generally docile | |||
Once upon a time America's favorite breed. |
Barred, White, Buff, Silver Penciled, Partridge, Columbian, Blue Common Standard: 7.5 lb/3.4 kg Bantam: 2.2 lb/1 kg |
APA (1874): Dual Purpose |
Developed in New England in 19th century. Once common on the homestead, still popular in the backyard. |
|
small single yellow skin & shanks red |
infrequent brooder; good
mother
robust; very cold hardy somewhat early maturing |
well adaptable to confinement or free range; calm, docile; more easily handled Our Birds: ours have been good, solid, dependable birds that have blended in well with the flock, but have not stood out for good or bad reasons. |
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Polish or Perhaps the oldest of the crested breeds. |
Bearded & Beardless; Black, White, Golden, Silver, Buff Laced Uncommon 4-4.5 lb/1.8-2 kg |
APA (1874): Fancy: Crested |
Originated in Europe, but probably not Poland, before the 16th century. Once known for good egg production, now almost strictly ornamental. |
|
small V
white skin, blue shanks white |
non-setter
some subject to health problems; because of fancy feathering, not suited for foul weather; | may have problems with freezing crest feathers; special care may be needed since plumage blocks vision |
bears confinement well; mixed reports -- either calm or somewhat flighty; obstructed vision can hinder some activities; can be bullied; mixed reports on how well they do in a mixed flock | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Redcap or Red Cap or Derbyshire Redcap Think huge rose comb. |
Red & black pattern, only Rare 6 lb/2.7 kg |
APA (1888): Layer Fancy: Large rose comb |
Developed in Derbyshire. |
2-4/180-240 small |
very large spiked rose
white skin, blue shanks red |
non-setter
hardy moderately early maturing |
can adapt to confinement; active | |||
This is one solid chicken. |
Rhode Island Red & Rhode Island White Common, especially commercial strains Standard: 6.5 lb/2.9 kg Bantam: 2 lb/0.9 kg |
APA (1904/1922): Large:
American Bantam:
Single Comb Clean Legged Dual Purpose |
Developed in New England in 19th century. Promoted as the world's most successful chicken breed. |
|
large single; also rose yellow skin & shanks red |
infrequent brooder; can be dutiful mother robust; hardy in heat & cold; combs subject to frostbite moderately early maturing |
well adaptable to confinement or free range; active, calm & fairly docile, can be aggressive (cocks are especially notorious) Our Birds: we've had very limited experience, but the few hens we have had have been more aggressive than most other breeds. |
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Spanish, White-Faced Black Spanish, Spanish White Ear, or Clownface Handsome, graceful, rare. |
White-Faced Black only Uncommon 6 lb/2.7 kg |
APA (1874): Layer Fancy: White face |
Oldest of the Mediterranean breeds, developed in Spain. |
2-4/160-280 large to extra large |
large single
grey skin, dark shanks white |
non-setter
reportedly subject to health problems; heat tolerant; combs subject to frostbite slow to develop; white face takes more than a year |
adaptable to confinement, but prefers free range; flighty, haughty, noisy, avoids human contact | |||
Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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All for show. |
White, only Uncommon Standard: 4.0 lb/ 1.8 kg Bantam: 1.4 lb/0.65 kg |
APA (1874): Fancy: Crested Bearded & muffed Feather-footed, fully Five toed |
Introduced from Turkey in mid-19th century. |
|
horn, V-shaped, duplex
white skin & shanks white? [hidden under feathers |
non-setter
not suited for foul weather; may have problems with freezing crest feathers moderately slow developing |
suited for close confinement; calm, non-aggressive; more easily handled | |||
An old English favorite |
Speckled, Red, Light Speckled are common, other varieties are rare Standard: 7 lb/3.2 kg Bantam: 2.2 lb/1 kg |
APA (1914): Dual Purpose |
Developed in county of Sussex in early 19th century. |
|
single
white skin & shanks red |
good brooder & mother
robust; very cold hardy moderately slow maturing |
well adaptable to confinement or free range; calm; gentle; active; can be curious; more easily handled Our Birds: sweet birds; among our favorites for personality. Among the easiest to catch. Some have been quiet, others talkative. Since the feathering of the speckled variety provides pretty good camouflage, we can recommend them for free range. A cockerel of ours once survived for 8 days out on his own. |
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Breed |
Varieties / Rarity / What's a hen weigh? |
Class and Type |
Origins |
Egg color & productivity; egg size |
Comb |
Brooding |
Behavior |
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Backyard bird with big brown eggs. |
Red Partridge Uncommon Standard: 6 lb/2.7 kg Bantam: 2 lb/0.9 kg |
APA (2001): Dual Purpose |
Developed in Holland in the 20th century. "Welsummer" may be the
accepted spelling in the United States, but a Netherlander has
told me Welsumer is the correct spelling, meaning a resident of
Welsum. There is a rumor circulating around poultry circles that the
Kellogg's cornflakes rooster is a Welsumer, but since Cornelius
has always had a green body and multicolored tail, I see no
resemblance. |
As with all dark brown egg
layers, individual differences are wide, and eggs become less
dark over the laying season.
|
small single
yellow skin & shanks red |
mixed reports on setting & brooding hardy; cold hardy moderately early maturing |
well adaptable to confinement or free range; lively, but more docile than flighty. Our Birds: Fit in well in a mixed flock: not
aggressive, but not bullied either. None of ours have gone broody.
Most have been docile. Most of our roosters have been gentle, but
a couple have become bullies in later years. |
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The "bird of curves." |
Silver Laced, Golden Laced, White, Buff, Partridge, Silvered Penciled, Columbian Common Standard: 6.5 lb/2.9 kg Bantam: 2.2 lb/1 kg |
APA (1883): Dual Purpose |
Developed in New York State & Wisconsin in late 19th century. |
|
rose
yellow skin & shanks red |
infrequent brooder; excellent mother robust; very cold hardy moderately early maturing |
well adaptable to confinement or free range; calm. Our Birds: Most of ours have been docile, but some individuals have been aggressive. Most have been aloof in terms of human contact. |
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Yokohama Elegant long-tail. |
Red shouldered & white; White; other colors Very rare 4 lb/ 1.8 kg |
APA: Fancy: Long-tailed |
Called Yokohama from the port of origin. Developed in Germany in the 19th century from the Japanese long-tailed breed called the Minohiki. |
|
walnut or pea
yellow skin & shanks white |
can be broody, protective mothers because of fancy feathering, not suited for foul weather slow to mature |
requires special housing or cages & high perches to accommodate long tails; because of special needs, not recommended for a mixed flock | |||
Numerous books (new and old,
and including those by authors Harry Lewis, Lewis Wright, Alanna
Moore, H. S. Babcock, Caleb N. Bement, Frank L. Platt, Louis M.
Hurd, James E. Rice and Harold E. Botsford, Joseph Batty, Ian Kay,
Eric Bailey, Page Smith and Charles Daniel, and Tamara Staples have
been consulted. I have also looked at articles from Mother Earth
News, Organic Gardening, and Science News.
Information from hatchery catalogues, especially those from Murray
McMurray and Glenn Drown's Sand
Hill Preservation Center provided valuable information. Other
websites in the "KEY TO LINKS" section below and on my page of Web
sites were consulted in creating or updating the chicken
chart. Sources, of course, do not always agree, so personal
judgments, common sense, and some personal knowledge were also used
in determining the final make-up of the chart. If you have
corrections or suggestions, please let me know at "jhenderson @
icyousee . org". |
VARIETIES AND RELATED BREEDSAmong the poultry associations of different countries, different breeds are officially recognized and different varieties within the same breed are accepted. Not all breeds listed here are recognized by the American Poultry Association, but for the breeds that are APA Standard, I have tried to use the APA accepted varieties. For some breeds, I have listed colors that are available, not that are recognized varieties by either the APA or another official poultry association. Names and terms also differ around the world.RARITYNotes on rarity are related to availability in North America. Ratings are based on surveys of US and Canadian hatchery catalogs and breeder lists available online. |
CLASS AND TYPEClass:APA = American Poultry Association (Year in parenthesis is first year any variety of the breed was admitted to the Standard of Perfection)PC = Poultry Club [of Britain] Chicken breeds have been classified many different ways. Class as defined by the American Poultry Association indicates place of origin. The Poultry Club in the UK uses classes based on type of feathering, Soft (or loose) and Hard (or close) and body type, Light or Heavy. TypeBreeds can also be separated by the purpose for which they were originally developed. Dual Purpose were develped for both meat and eggs. These days, most of these breeds are only found in backyards and small farms. [formerly Meat] indicates that in the days before Cornish X Rock dominance (post World War II), this breed was highly prized as a meat bird. Layers are those breeds that are principally used for egg production. As a general rule these birds are active and lively, lighter in weight than most other standard breeds, and not broody. Game breeds were once bred for cockfighting. It is believed they were the first chickens to be bred by humans. As a general rule, they are noisy and pugnacious, but some can be docile toward toward humans, and hens can be very protective mothers. As a rule they have low egg production. Fancy breeds are those with special features, such as crests, feathered feet, unusual colors, beards, muffs, or five toes. Some fancy breeds are strictly ornamental, but many others are will also be found among the layer and dual purpose breeds, as well. Bantam breeds are little birds of ornament and pleasure. The term bantam comes from a small chicken that originated in the Bantam region of Java, but after they were introduced to Europe centuries ago, any small variety of fowl was called a bantam. Bantams include both miniature versions of the large standard breeds and True Bantams, breeds for which there is no matching large standard. The descriptive term True, however, does not mean a naturally diminutive breed, since many True Bantams have been highly engineered by breeding programs.indicates that the hackle and saddle feathers of the cocks in some colors and varieties of these breeds are particularly prized for use in tying fishing flies. |
EGG RATEThe numbers indicate the range of eggs to expect on a weekly basis for most of the year followed by an estimate of the number of eggs that can be expected for the year. Egg production of an individual hen, however, is dependent on such factors as age, health, nutrition, space, housing, sanitation, light, humidity, temperature, and contentment. For some breeds, some varieties are more productive than others.= winter layer. Winter layers are those hens whose weekly egg rate show significantly less drop in the colder/darker months, even if they aren't especially prolific overall. EGG COLOREgg colors used on this page are estimations and will also appear differently on different monitors. Egg colors will vary from bird to bird. This is especially true of the dark brown egg laying breeds, many of which, disappointingly, will lay much lighter shades than listed. In general for brown egg layers, the color of eggs will lighten as the laying season progresses and the hen ages.EGG SIZESizes listed are not related to USDA grades but are provided as a general reference to compare relative size of eggs among breeds. Egg sizes for bantams, except True Bantams that have their own listings, are not provided, but they fit the label TINY. Size is based on those laid during a hen's prime laying years. Pullets will lay much smaller eggs, and, as hens get older, they will lay increasingly larger eggs. Size of eggs will vary by both variety and individual hen. Perhaps the best example of this is the leghorn, since the commercial white has been developed to lay a very large egg, but most other varieties lay medium sized eggs. |
COMBSFor pictures of combs, see this old Cornell poultry textbook with a chapter on comb types. The illustrations, seen quite a few places on the web unattributed, are credited in the book to W. C. Baker. A hen's comb is generally smaller than a coxcomb, and in the case of the large single comb, the hen's comb flops over rather jauntily instead of standing erect like a large single coxcomb.The University of Illinois Extension site includes descriptions of combs with its illustrations. It also describes a Silkis comb [silkie's comb?], which is most elsewhere called a walnut comb. BROODINGBroodiness can be a good or bad thing, depending on your perspective. When hens go broody, they don't lay eggs, so especially for commercial egg producers, this is a bad trait. On the other hand, for some backyard chicken enthusiasts, the opportunity of having a natural hatching experience is very desirable, so having a broody hen is a good thing. The range of broodiness goes from non-setters to great brooders. The Mediterranean breeds are notorious for not setting on their eggs. Silkies, on the other end of scale, have both greatly frustrated some owners for going broody so often and been prized for so often being available for hatching out eggs. Hens of all breeds can go broody, according to testimony from many friends and correspondents. In 2009, we first observed a broody brown leghorn. With notoriously broody breeds, individual hens may never or never conveniently go broody at convenient times.HARDINESSWhat is the difference between hardy and robost? For purposes of this chart, Hardy has more to do with ability to deal with different climate and weather related conditions. Robust is more health-related and indicates not prone to sickness.BEHAVIORChickens don't make good pets like cats and dogs, and chickens really aren't friendlylike house pets. What some interpret as friendly is most often little more than not not avoiding human company, not struggling when held, or willing to eat out of a human's hand. Calm, docile birds can appear to be "friendlier" than flighty birds that squawk and run away whenever a human gets close or an aggressive bird that will peck at other birds and humans alike.OUR BIRDSPlease keep in mind that the notes on our birds are based on a small sample size of chickens found in a small, mixed-breed, backyard, free-ranging flock. Your experience in a different environment may be quite different. |
This page authored and maintained by John R. Henderson (jhenderson@ithaca.edu),
Sage Hen Farm, Lodi, NY. |